Market Access (Part 1) Requirements for Food and Drink Exporters

Cost: Free

Join us for a 45-minute presentation on the essential requirements for UK food and drink exporter (Part 1) focusing on navigating regulations and dealing with government bodies in your target markets.

What you’ll learn

• The documentation required for export with particular emphasis on health Certificates.
• Clarify who are the main operators and organisations that exporters need to interact with.
• Details on the process and procedures to follow on borders.
• Gain an appreciation on the successful completion and submission of certificates.

Description
Exporting food and drink products comes with strict regulatory demands. For many product types, you must provide the correct certification to the relevant authorities, and even minor errors can jeopardise your entire export effort. Additionally, successful exporting means knowing how to work with boarder agencies and understanding the processes they use.

In this session, we'll break down these critical aspects, offering pracrical guidance on regulatory compliance and effective communication with government bodies. Our presentation will include clear and informative slides, followed by a 15-minute Q&A session to answer your questions.

Speakers
Andy Bridges
Trainer, Chartered Institute of Export & International Trade

Over 25 years’ experience in international trade, earning a BTEC, City and Guilds Diploma in business management and becoming a fellow of the Chartered Institute of Management in 2002

Worked in logistics and supply chains for a host of blue chip companies since 1995, mostly in the aviation and defence sectors

Developed global distribution networks over projected timescales, as well as expertise in just-in-time grounded aircraft supply on essential instruments

Worked as a civilian supply consultant for the original Op-Telic and Op-Heric operations for digital communications equipment in Iraq and Afghanistan

There are no terms of business.