Food Heartland: The Consumers Perspective of Buying Local

Cost: Free

It’s important to get people to buy local, but what does it take?

During this event, Professor Barry Quinn from Ulster University talks about what buying local means from a consumer perspective, and what drivers and barriers are involved. We will also hear from Michele Shirlow MBE, Chief Executive of Food Northern Ireland who passionately promotes the people behind our local food and drink scene through Food Northern Ireland.

No terms.