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Environmental Sustainability: First Steps for Northern Ireland Food & Drink SMEs

Overview

Cost: Free

CAFRE and Invest NI invite food and drink small and medium enterprises (SMEs) to this practical half day event focused on environmental sustainability and its growing importance within the agri-food sector.

As customer, retailer and regulatory demands increase, measuring sustainability is essential for competitiveness. This event will demonstrate how understanding your environmental performance can reduce costs, improve efficiency, strengthen supply chain relationships and unlock new market opportunities.

Through expert insights and local case studies, you will learn how to identify cost-saving opportunities in energy, water and waste, begin measuring your carbon footprint, and take practical, achievable steps to improve performance. You will also gain a clear understanding of what retailers expect and how strong sustainability data can help secure and retain business.

Dates and venues

15 September 2026, 08:30 - 13:15
CAFRE, Loughry Campus, Cookstown, BT80 9AA

Cost: Free

View venue

Terms

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Event organiser

College of Agriculture, Food & Rural Enterprises (CAFRE)
76 Dungannon Road
Cookstown
BT80 9AA
United Kingdom: Northern Ireland


028 8676 8101
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